
3 kg sack of crisp candy-coated milk chocolate mini eggs. Perfect for pick & mix, baking & events.
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Estimated 1–3 business days
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SKU: GEN-GLIS-E8J
3 kg sack of crisp candy-coated milk chocolate mini eggs. Perfect for pick & mix, baking & events.
Glisten Chocolate Mini Eggs deliver the ultimate chocolatey pop in every bite. Beneath a crisp, colourful sugar shell lies a silky blanket of creamy milk chocolate that melts on the tongue and releases an indulgent cocoa aroma. The gentle crunch followed by velvety chocolate makes these mini eggs impossible to stop eating, whether you are filling a pick-and-mix cup, topping home-baked cupcakes or simply treating yourself straight from the jar. This generous 3 kg bulk sack is perfect for busy sweet shops, party planners and families who refuse to run out of their favourite treat. Scatter a handful into Easter hampers, pour into glass jars for wedding sweet tables, or twist into small cello bags as classy favours. The vibrant pastels brighten any display and the reliable Glisten quality keeps customers coming back for more. Made with British milk chocolate containing 25 % cocoa solids and 14 % milk solids for a mellow, creamy taste that appeals to kids and grown-ups alike. The sealed shell locks in freshness so every egg stays glossy and snappy for months. recipe and individually sized pieces make portion control simple for lunchboxes, car journeys and cinema nights. Stock up once and enjoy limitless ways to share the joy. From Halloween bowls to Christmas gingerbread decorating, these mini eggs turn everyday moments into mini celebrations.
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Expect roughly 900-1,000 eggs, as each piece weighs about 3-3.5 g.
They are -friendly but not, as the shell and chocolate contain milk derivatives.
The warning covers tree nuts and peanuts, due to shared production lines with nut-based chocolates.
Yes, keep the sack in a cool, dark cupboard to stop the pastel shells from bleaching.
They use British-recipe milk chocolate, giving a creamy, malty flavour closer to home-grown eggs than US candy.